Why EAT Cucumbers?- Fight inflammation by “cooling” the inflammatory response in your body
- Contain numerous antioxidants such as vitamin C and beta-carotene
- Very low in calories, yet make a filling snack due to their fiber content
- Support your digestive health
How To Make Cucumber Chips
Ingredients:
- 4 cups cucumber, peeled and sliced thin
- 1 tsp apple cider vinegar
- ½ tsp sea salt
Instructions:
1. Whisk together the vinegar and salt in a bowl.
2. Add the sliced cucumbers and toss until coated.
3. Arrange slices on a wire rack (or dehydrator tray).
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