Dorito Taco Salad
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Dorito Taco Salad has taco-seasoned ground beef, chopped iceberg lettuce, tomatoes, pinto beans, cheese, and a crunch in every bite from lots of crushed Dorito chips.
Course: Salad
Servings: 4
Ingredients
- 1 pound lean ground beef
- 1 packet taco seasoning
- 2/3 cup water
- 1 head iceberg lettuce, thinly sliced or chopped into small pieces
- 1 red bell pepper, diced
- 1/2 red onion, finely diced
- 1 can pinto beans, rinsed and drained
- 1 small can sliced black olives, drained
- 1 cup cherry tomatoes
- 1 cup shredded Mexican cheese
- 1 bottle Catalina dressing
- 2 cups crushed Doritos
- sour cream
Instructions
- Cook and crumble ground beef in a large nonstick skillet. Add taco seasoning and water and cook and stir until thickened. Let cool.
- In a large bowl, toss together lettuce, bell pepper, red onion, beans, black olives, tomatoes, and cheese.
- Add desired amount of Catalina dressing. I add about 1/2 a cup. Mix in.
- Add Doritos and mix them in. Serve immediately, adding a spoonful of sour cream to each serving, if desired.
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